In the Cape winelands February is a busy month. Harvest is in full swing and the December break is a distant memory. However, thanks to Valentine’s Day, love is in the air and nothing beats the perfect combination of spending the day with a significant other in the beautiful Cape winelands. Another winning formula is food and wine pairings.
Most of us are familiar with cheese and wine pairings and even chocolate and wine has become somewhat ordinary, but there are a host of new and exciting pairings springing up all over the Cape winelands to tempt your taste buds and help you experience wine in a whole new way.
Not only is February in the Cape busy but it is hot with temperatures in the mid-30s. How cool then is Clos Malverne in Stellenbosch’s unique ice-cream and wine pairing where handmade gourmet ice-creams with exotic flavours are paired with their delicious wines. The wine and ice-cream pairing includes 4 wines starting with Kiwi fruit & chili ice cream paired with Clos Malverne Sauvignon Blanc and ending with Pineapple, coconut and mint ice cream paired with Clos Malverne’s Honey Dew – a delicious Chenin Blanc sweet wine. Not only does Clos Malverne have a spa but now one can also overnight on the estate.
Clos Malverne’s unique ice-cream and wine pairings
Delheim in Stellenbosch, was a founding member of the first wine route in the country. This estate offers a cupcake and wine pairing which captured my imagination. Whilst cupcakes are a little girl’s indulgence, paired with grown-up wine it is a ‘naughty but nice’ experience. How yummy does a Rooibos cupcake infused with lemon and topped with a cream cheese and honey icing paired with the Delheim Chenin Blanc Wild Ferment sound? Because the cupcakes are freshly baked each day pre-booking is required.
Delheim’s decadent wine and cupcake pairing
In Stellenbosch, Marianne’s wine estate offers a biltong and wine pairing and you can’t get more South African than this! Guests are treated to 5 wines paired with three different types of biltong including Springbok and Pinotage; Kudu and Cabernet Sauvignon or Shiraz and then beef with their flagship Bordeaux blend, Floreal. A brasserie bearing the same name has recently opened on the estate.
The authentic South African pairing of red wine and biltong at Marianne’s wine estate
Fleur Du Cap – Salt and Wine pairing – at first thoughts one would think ‘yuk’ but South African Chef Craig Cormack has a fascination with gourmet salt (more than 161 of them) and in collaboration with Fleur du Cap has put together a unique tasting of 5 wines paired with tapas style offerings infused with specific salts. How exotic, and dare I say erotic, does unfiltered Chardonnay together with Black Larvae salt from Hawaii infused in a green olive tapenade sound or Cabernet with Khoisan flakes from the West Coast and sundried tomatoes and mature Gouda?
Fleur du Cap’s original salt and wine pairings
Benguela Cove located on the Bot River Lagoon near Hermanus offers an unusual Liquid Gold Millionaire Pairing. Their Noble Late Harvest is paired with Millionaire’s Shortbread with a dark chocolate and gold leaf – described as ‘’A multi-textured caramel delight which highlights the sweetness of the wine. The crunchy shortbread base, soft caramel filling and cold, crisp chocolate topping creates a sensually delicious flavour explosion.’ Yum!
The delicious pairing of Millionaire’s Shortbread with Benguela Cove’s Liquid Gold
Creation wine estate in the Hemel-en-Aarde valley has always been at the forefront of wine pairing and over the years won many accolades for their food and wine pairings including one for Innovation by the Great Wine Capitals Network. Their tapas and wine pairing is the most popular and they are now focussing on drawing attention to herbs grown on the estate complementing their wines, such as mint and Merlot, chervil and Sauvignon Blanc and basil and Chardonnay. According to innovative owner Carolyn Martin “At Creation we have always believed that what grows together goes together. Now that our herb garden is coming into its own it is just such a pleasure to match the fruit from our vineyards with the produce of our garden”.
Creation Wine’s popular tapas and wine pairings
For a special Valentine’s month date why not combine a feast of pairings to create a truly memorable day.
Vindigo Travel is running a competition to win a selection of perfect wine pairings for two.
How to enter:
Follow Vindigo Travel on twitter and/or like our FaceBook page or if you already follow us leave a comment to automatically be entered into this competition.
Terms and Conditions:
Competition runs from 14 to 29 February 2016
You can only enter once
You must be over 18 years of age
The first correctly completed entry to be drawn randomly will win the prize
The prize includes a wine tasting experience for two at the following vineyards –
- Benguela Cove: A Liquid Gold Millionaire’s tasting for two to be redeemed at either our Benguela Cove or Benguela on Main venues.
- Delheim: Wine and Cupcake pairing for two;
- Clos Malverne: Wine and Ice-cream pairing for two;
- Marianne: Wine and Biltong pairing for two
The prize excludes transport to and from the tastings
Tastings are subject to availability and must be arranged directly with the vineyard within stipulated time period
The winner will be notified by twitter and/or FaceBook
All images by kind courtesy of wine farms.