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Mark Dendy-Young – climbing new heights with Cape Elevation Vineyards.

There is an excellent book entitled ‘Halftime’ by Bob Buford which looks at mid-life and comes to the conclusion that the game of life is won in the second half.

I recently drove out to Franschhoek to meet up with Mark Dendy-Young, previously of La Petite Ferme, to find out what he is doing in his second half?

When I first met ‘’Dendles’’ during our UCT days he sported a mischievous smile and gorgeous blonde curls. Though his hairstyle has changed, he still has a twinkle in his eye and the gift of hospitality – a necessary trait if you have been in charge of running La Petite Ferme for more than two decades.

For twenty years Mark and his wife Jo, together with their staff, built up La Petite Ferme from a tearoom started by Mark’s parents to the much loved and popular restaurant and boutique hotel that it is today. It is a year since the sale went through to foreign owners in October 2015.

After two decades of eating, living and sleeping the brand, the Dendy-Youngs cashed out, retiring at the top of their game. I asked them if they missed those extraordinary views. Mark candidly confesses that it was those views that up until very recently represented stress – and yet now having sold he is able to look at the mountains and in fact name his new wines with a mountain feature.

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A relaxed Mark Dendy-Young at home enjoying his new wine

Time for a Change

Last year it was time for a change and whilst no longer running the farm, Mark, a self-trained winemaker and his wife Jo are still living in Franschhoek and turning their hands to their own wine label, Cape Elevation Vineyards.

All the fruit, namely Sauvignon Blanc and Pinot Noir grapes, come from Elgin where the Sauvignon Blanc ripens only in March.

Journey into Winemaking

Mark started off studying a B SOC Science at UCT. In his 20’s his biggest regret was that he had not become a winemaker. In 1994, at the age of 29, with no formal training he approached the bank for finances to build a cellar. Amazingly they gave it to him.  When the cellar was built in 1996, he started on his self-taught winemaking journey and has just completed his 20th vintage – 19 of which were at La Petite Ferme.

Female Mentors

Gerda van Zyl was a wonderful mentor to him and now another female Catherine Marshall, is collaborating with a guiding hand in this new wine venture. As Mark is quick to point out the wine fraternity/sorority has been an amazingly generous and supportive network.

Fire of 1996

The ‘big fire’ of 1996 devastated the Franschhoek valley and burnt down everything at La Petite Ferme – except the cellar. This was the same year in which Mark’s Sauvignon Blanc was awarded Gold and his Blanc Fume Double Gold at the Veritas competition – not bad for a self-taught winemaker. As his wife Jo pipes up, Mark has an extraordinary palate and is very humble about his achievements, having been named Producer of the Year in 2012 by Michelangelo and sitting on various wine judging panels.

Together this couple is forging ahead in a new venture and partnership where Jo, with her artistic and stylish eye, has helped design the beautiful label for the Cape Elevation Vineyards wines. Elegant and stylish, the subtle labels represent the fine lines from maps marking out elevations on a map.

Trig Beacon Pinot Noir

Trig Beacon Pinot Noir

Contour Path Sauvignon Blanc

Contour Path Sauvignon Blanc

 

 

 

 

 

 

 

 

 

 

The expression ‘we had a blank canvas’ comes up a lot in our conversation. At Cape Elevation Vineyards Mark is now free to concentrate solely on making wine. It has been a recalibration having gotten used to operating at such high stress levels for so many years. Now after 20 vintages, Mark is aware that he has the experience to share, give back and mentor keen young students who call him ‘Oom’ in the supermarket!

So what are the wines of Cape Elevation Vineyards like?

Mark Dendy-Young tasting his newly bottled Pinot Noir

Mark Dendy-Young tasting his newly bottled Pinot Noir

I had the privilege of being the first wine journalist/blogger to taste the two wines of Cape Elevation Vineyards, which had just been bottled.

The reason for the name is obvious in that the wines are sourced from elevated vineyards with high altitude. These wines are a clear reflection of their terroir. Vinification of the separate clones has taken place and in the Pinot Noir the separate clays and soils from where the respective blocks come from have been reflected.

Because Pinot Noir is a new journey for Mark, Cathy Marshall’s influence and mentorship has been much valued. The cellar has recently moved to Stellenbosch to a cellar high up against the Helderberg – with the grapes being brought over the pass from Shannon Vineyards.

Sauvignon Blanc 2015

The colour reminds me of the cover of the song by Eva Cassidy’s song Field of Gold – pale winter sunshine. The bouquet is fruity – a wonderful heady mixture of figs and ripe pear. There is 7% Semillon which softens any acidity. Only 2nd and 3rd fill French oak has been used. Whilst it is a delicate fruit salad on the nose there is sherbet in the aftertaste and anticipated crispness as well as great mouthfeel. I loved it. Alcohol is 13.5%

Pinot Noir 2015

The colour is perfect. Deep rose velvet with a tinge of crimson. The wine spends 9 months in 2nd fill French Oak. Vineyards are situated in Sandstone and Clay. There is cherry on the nose – I could imagine it being perfectly paired with duck or an 8 hour lamb served slightly chilled. Again there is a richness of fruit – it is incredibly quaffable.

Only 3600 bottles of each varietal of Cape Elevation Vineyards wines have been produced. This is high–end sought after boutique wine by a winemaker with the luxury of not being desperate to sell his wines and are available to buy through their website.

Recently both wines from Cape Elevation Vineyards received Gold Awards in the latest Vitis Vinifera wine competition.

Disclosure: I was given a gift pack of each wine.

Orchard Farm Stall

Fabulous Farm Stalls in the Overberg

 

The school holidays are around the corner and nothing shouts start of the holidays more than the ritual of stopping at a farm stall en route to one’s holiday destinations.

An hour outside of Cape Town – once over Sir Lowry’s pass, are a couple of options.

Orchard Farm Stall

Orchard Farm Stall on the left has a special place in my heart as it was where my boyfriend (now husband of 20 years) stopped when he was wooing me. It has subsequently gone through a couple of ups and downs and new management took over this year, but in addition to being able to pick up fresh fruit and bread, it is a good pit stop to use the loos and give the dog a run around.

Peregrine Farm Stall

Coming through Elgin one sees Peregrine Farm Stall on the right. You know you are in Apple country with their range of freshly squeezed apple juices. Their bakery stocks mosbolletjies (sweet brioche-like buns made with fermented grape juice), rusks and biltong. Elgin is also the home of cool climate wine, so you can stock up on some of the local wines!

Delicious local goodies on offer at the Peregrine Farm Stall

Delicious local goodies on offer at the Peregrine Farm Stall

The Peregrine Cafe

The Peregrine Cafe

 

 

 

 

 

 

Houw Hoek Farm Stall

At the top of the pass, Houw Hoek Farm Stall has always been a favourite for fresh farm pies. They offer a range at R20 of chicken and mushroom, curry steak, steak and kidney. You can pick up kudu droewors and home baked goodies. My aunt religiously stops there for their seed stuffed health bread. The well-stocked deli is full of fresh farm treats such as Green Fig Preserve and Moskonfyt. You can pick up beautiful bouquets of local fynbos and always land up spending more than you meant to – but hey, it’s the holidays! The Houw Hoek Farm Stall also has a great range of local wines, which brings me to my next suggestion.

Houw Hoek Farm Stall

Houw Hoek Farm Stall

Gabrielskloof

If you aren’t in a rush and feel like making the journey part of the holiday, then treat yourself to a delicious food and wine pairing experience at Gabrielskloof wine farm just past Botrivier on your right. The setting overlooking the Overberg wheatfields is simply gorgeous and it’s not surprising that this is such a popular venue for weddings given the beautiful courtyard and chapel.

There is a popular restaurant and at the deli you can even collect fresh farm eggs, as well as divine quiches and pies including a popular Bobotie Pie for R20. Everything is homemade and free range and the bread is all baked on the property.

Wonderful view from Gabrielskloof

Wonderful view from Gabrielskloof

Restaurant at Gabrielskloof

Restaurant at Gabrielskloof

 

 

 

 

 

Dassiesfontein

If you are prepared to drive a bit further up the N2, just past the turnoff to Villiersdorp you will see Dassiesfontein on your right. It is hard to miss. A monument to boere-chic and by that I mean you can buy all kinds of enamel kettles and pots, old kitchen utensils and seal shoes as well as biltong, bokkoms and dried fruit from the Overberg. The doorstopper sandwiches on homemade bread hit the spot if you are starving.

Dassiesfontein

Dassiesfontein

First appeared on Food24

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